Food packaging is done to keep
food and medicines fresh and safe, to prevent spoilage. Plastic food packing prevents
contamination of medicines and helps food to retain its nutrition, taste and
hygiene as it is airtight, preventing transmission of oxygen and moisture
through the packaging; which would otherwise lead to decomposition of food
before it is even transported to the places from where it is bought. The
packaging comes with tamper evident features to ensure that the food we buy or
receive has not been meddled with.
Our food is susceptible to getting spoil in humid conditions; but with plastic food packaging the non-refrigerated
shelf-life of food can be significantly increased, making available even soon
perishable food to people living in such places. With the advent of plastic
packaging, transporting food such as dairy products, meat and beverages over
long distances, without the fear of compromising on the quality, has become a
possibility. This prevents wastage of food, which otherwise would have to be
discarded in huge amounts as a result of quality degradation due to climatic
influence. Take out foods also employ the services of food packaging to make
packing of food easier and faster for their clients, as take-out foods strive
on time saving tactics.
With advancements in technology,
rigid and flexible plastic food packaging
has been made available; each selected and suited accordingly to meet specific
needs. Ready to eat foods, which are becoming very common due to our lifestyle,
come in plastic packaging with microwave ability, which many people vouch for
as a blessing. Multilayer plastic cartons, pouches and laminates are used by
many food industries which promise selling fresh products. Modified atmospheric
plastic packaging, is used for packaging of fruits, vegetables, fresh and
processed meat and cooked food. It ensures optimum controlled ratio of carbon
dioxide/oxygen, thus increasing the shelf life of the food contained in them.
Plastic Food Packaging goes beyond
just the objective of protecting and transporting food. There are many other
valuable reasons where it serves good purpose: Plastics used in food packaging
are fluid, easily mold able, heat seal able and printable. Possessing the quality
of transparency and easily mold able capability, they can take the contour of
their content stored in them, and provide visibility through the packaging. Nutritional
value of its contents and the brand can be easily printed onto the packaging.
The task of packaging is integrated in the process of production, where food
can be efficiently formed, filled and packed. Opening products packaged in
plastic is a lot more hassle free than the troublesome metal and glass
containers. Most of the plastic food packages are also recyclable. Moreover
they serve as a cheaper and light-weight alternative to their other packaging
counterparts such as glass, wood and metal.
There are sites online which you
can refer to for obtaining good deals on food packaging. They cater to all your
needs from food packaging to whole sale take-out packaging. As technology keeps
improving, innovative methods of plastic food packaging are hitting food
manufacturing and food packaging industries. But before they do so, they will have
to go through careful and detailed review by the U.S. Food and Drug Administration
(FDA). Approval by the FDA is provided only after it is satisfied with the
manufacture’s reports containing results of tests, performed to assure the
packaging quality.